Menu Items

Sheek kebab, chicken .tikka and tandoori lamb chops, chop, onion bhaji, fried onion with capsicum and fresh coriander. Served on a sizzler with salad.

Chicken liver marinated in selected herbs and spices served with a fresh green salad.

Fillet offish marinated then deep fried. Served with salad and mint sauce.

Chicken pieces battered and deep Fried. Tasty and Crispy!

Grilled cooked salmon, specially Mixed in herbs and spices.

King prawns marinated in herbs, Spices and butter, deep fried.

Onion bhaji, samosa, paneer tikka, aloo pakora

Cubes of handmade cotage cheese battered and deep fried.

Sheek kebab, chicken ,tikka lamb chops.

Lamb chicken and minced meat, cooked over charcoal in a clay oven, re-cooked in the balti style with a hint of mixed pickle.

Chicken cooked in the Balti style with a hint of mixed pickle.

Lamb cooked in the balti style with a hint of mixed pickle.

Lamb cooked with fresh Spinach leaves, ginger and capsicum, with a hint of mixed pickle.

King prawn cooked over charcoal in a clay oven, re-cooked in the balti style with a hint of mixed pickle.

Tandoori chicken off the bone mixed with Tomato and chopped onion in a medium spicy sauce.

A fruity mix with barbecued lamb, chicken and king prawn. Served in a masala sauce with selected herbs and spices.

Chicken specially cooked with our own made spices and citrus fruit from Bangladesh.

Barbecued chicken cooked with potato and chick peas, in a medium strength sauce garnished with coriander and spring onion.

Lamb chop cooked in a medium spicy sauce, With tomato, garlic, ginger and chopped onion, garnished with coriander and spring onion.

A s,r fried dish with lightly braised onion, garlic, ginger, tomato and fresh green chillies, colour to this mouth watering dish.

A s,r fried dish with lightly braised onion, garlic, ginger, tomato and fresh green chillies, colour to this mouth watering dish.

Breast of a chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, capsicum and tomato.

Relatively sophisticated dish developed for the Mongul Emperors. Easy meat such as calf or spring chicken is always used for this dish, so it's easy to break with your fingers, avoiding the need of cutlery. It's knack of course aided greatly by using chapati naan as a type of cutlery to carry it in your mouth.

Relatively sophisticated dish developed for the Mongul Emperors. Easy meat such as calf or spring chicken is always used for this dish, so it's easy to break with your fingers, avoiding the need of cutlery. It's knack of course aided greatly by using chapati naan as a type of cutlery to carry it in your mouth.

Mincemeat cooked with peas in a medium strength sauce with onions, Tomato, garlic and a few selected spices, garnished with coriander and spring onion.

A succulent blend of herbs and spices sizzling away in a korai dish. For authentic flavour garnished with fresh tomato and capsicum.

A succulent blend of herbs and spices sizzling away in a korai dish. For authentic flavour garnished with fresh tomato and capsicum.

Barbecued duck cooked with garam masala, chillies and coriander in a thick sauce.

A succulent blend of herbs and spices sizzling away in a korai dish. For Authen,c flavour garnished with fresh tomato and capsicum.

The most complex of all great curries. Comprises of twenty one ingredients, each roasted individually prior to being grained. This lends a deep rich brown colour to this mouth watering dish.

The most complex of all great curries. Comprises of twenty one ingredients, each roasted individually prior to being grained. This lends a deep rich brown colour to this mouth watering dish.

Grilled chicken cooked with onion, green pepper, tomato and tandoori herbs and spices.

A famous Persian lavishly garnished with fresh garlic and spring onion, ginger, green chilli, Tomato.

A famous Persian lavishly garnished with fresh garlic and spring onion, ginger, green chilli, Tomato.

Tender cuts of chicken or lamb braised with mango chutney and pickles giving a rich sweet coriander, tomato and exotic spices.

Tender cuts of chicken or lamb braised with mango chutney and pickles giving a rich sweet coriander, tomato and exotic spices.

Lamb cooked with okra (ladies fingers) in a medium strength sauce, garnished with coriander and spring onion.

Highly flavoured barbecued chicken cooked with spiced mincemeat in a thick sauce.

Barbecued chicken cooked with spinach in a medium strength sauce.

Chopped chicken cooked with spring onion, green pepper, fresh sou and sour taste. A speciality dish at Cinnamon which create a unique taste and flavour. Medium or hot.

Chopped lamb cooked with spring onion, green pepper, fresh sou and sour taste. A speciality dish at Cinnamon which create a unique taste and flavour. Medium or hot.

Famous for its aromatic flavour of Bangladeshi Naga Chill, usually hot, garnished with coriander and spring onion, for a fiery & flavoursome dish.

Famous for its aromatic flavour of Bangladeshi Naga Chill, usually hot, garnished with coriander and spring onion, for a fiery & flavoursome dish.

Marinated chicken Jikka cooked with the finest masala sauce, selection of tandoori spices and topped with a special aromatic cream sauce.

Large king prawns barbecued in their Shell, then delicately spiced with herbs In a thick bangladeshi style sauce.

An exquisite dish from Mumbai.duck breast with Olives, Cooked in a spicy masala with garlic, red onions, mix peppers Served with flaming whiskey.

Fresh fish cooked in spicy sauce with garlic, ginger and green chillies, garnished with coriander.

Seafood cooked in a very rich sauce with a variety of flavours. Can be medium or hot.

Highly flavoured with fresh garlic, green chillies, capsicum and tomato.

Salmon steak cooked in our very own bangladeshi sauce, Select Bangladeshi spices,lots of tomato, coriander and fresh lime

A stir fried dish with lightly braised onions, garlic, ginger, tomato and Fresh green chillies.

A succulent blend of herbs and spices sizzling away in a karai dish for Authentic flavour, garnished with fresh tomato and capsicum.

Tandoori King Prawn cooked with Bangladeshi Original Naga Chilli sauce creating a fiery, flavoursome new dish.

King prawns part cooked in the clay oven, then simmered in a deliciously flavoured cream curry.

King prawn gently cooked with spinach creating a light, subtly flavoured dish.

The UK's most popular dish, cooked with our own special tandoori sauce, coconut powder, sultanas and fresh cream.

Duck prepared in a deliciously creamy sauce.

Barbecued chicken cooked in a delicately flavoured creamy sauce with cashews and sultanas.

A traditional off the bone chicken cooked with ghee, almonds, fresh cream and tomato sauce.

Our own creation slightly spiced to enhance the flavour capsicum, garlic, and a touch of cream and plenty of love.

A mild and creamy chicken tikka dish with Coconut.

COOKED WITH SPECIAL HERBS & SPICES

COOKED WITH SPECIAL HERBS & SPICES

COOKED WITH SPECIAL HERBS & SPICES

Consists of cauliflower, aubergines, green beans, baby potato, and chick peas. Cooked with garlic, ginger, onion, green pepper,coriander, mixed spice and garnished with a handi paste.

Fresh mixed vegetables prepared in a delicate flavoured creamy sauce.

Bangladeshi mixed vegetables cooked to our chef's own recipe and served in a special pot called a Balti.

Aubergine, cauliflower and okra mixed in a curry with onion, garlic, tomato and simmered with pickles, which gives a nice savoury taste.

Chopped aubergines cooked in our chef's own spicy sauce that includes green chillies and capsicum.

Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.

with chips & drink

with chips & drink

with chips & drink

with chips & drink

(Chicken tikka and donna kebab, green chilli & Fresh coriander) with can of drink